Korean Foods

Zucchini Salad- Hobak Namul 1. Cut the zucchini lengthwise in half and slice it in the shape of half-moon about 1/4 inch thick.2. Dip the sliced zucchinis in salt water for about 5 minutes and drain them well.3. Chop the green o ... read more>> Cabbage Salad (Instant Kimchi)- Baechu Gotchori METHOD 1. Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and set aside 30 minutes. 2. Chop the salted baby shrimps, green onion, garlic, and ginger finely. 3 ... read more>> Stir-Fried Small Octopus- Nakji Pokkum 1. Trim the small octopuses; cut off entrails and eyeballs, careful not to break the sac. Scrub the octopuses with salt and rinse them under flowing cold water. Cut them 2 inches long by 1/2 inch wide ... read more>> Stuffed-Cucumber Pickle 1. Wash the cucumbers scrubbing with salt. Cut them into 2 inches long. Make a crosswise cutabout 1.5 inches deep in each piece.2. Dissolve 4 tablespoonfuls of salt in 4 cups of water. Soak the cucumb ... read more>>